Apr 16, 2024  
2016-2017 Undergraduate Catalog 
    
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2016-2017 Undergraduate Catalog [ARCHIVED CATALOG]

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CRBW 450 - Sensory Analysis for Brewing

Description:
Advanced sensory analysis of beer styles for quality control, recipe development, and identification of ingredients in the brewing process. Must be 21 years old.

Prerequisites:
Prerequisite: CRBW 317, acceptance to the Craft Brewing Program.

Credits: (5)


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