BIOL 322 - Introductory Microbiology

Description:
Introductory biology of microorganisms and viruses with applications to medicine, food science, industry, and agriculture. Intended for nutrition and allied health students. Three hours lecture and four hours laboratory per week. Biology majors are encouraged to take BIOL 323. May be counted toward a degree in the biology department in lieu of BIOL 323, but cannot be counted toward a degree in the biology department if BIOL 323 is successfully completed.

Prerequisites:
Prerequisites: BIOL 182 or BIOL 220.

Credits: (5)

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