Mar 28, 2024  
2015-2016 Undergraduate Catalog 
    
2015-2016 Undergraduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

CRBW 450 - Sensory Analysis for Brewing


Description:
Advanced sensory analysis of beer styles for quality control, recipe development, and identification of ingredients in the brewing process. Must be 21 years old.

Prerequisites & Notes:
Prerequisite: CRBW 317, acceptance to the Craft Brewing Program.

Credits: (5)



Add to Portfolio (opens a new window)