Apr 24, 2024  
2015-2016 Undergraduate Catalog 
    
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2015-2016 Undergraduate Catalog [ARCHIVED CATALOG]

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CRBW 317 - Principles and Biochemistry of Brewing

Description:
An introduction to the principles of brewing and biochemistry of fermentation processes important in the craft brewing industry. Includes the application of laboratory methods useful in product evaluation and quality control.

Prerequisites & Notes:
Prerequisites: CHEM 101 or CHEM 111 or CHEM 181 and MATH 153 with a grade of C or higher and acceptance to the Certificate Program or Brewing Program.

Credits: (4)

Notes:
Students must be 21 years of age or older.


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