Mar 28, 2024  
2015-2016 Graduate Catalog 
    
2015-2016 Graduate Catalog [ARCHIVED CATALOG]

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RT 505 - Hospitality Catering


Description:
Basics of off-premise catering including menu planning, budgeting, logistics, and marketing. NUTR 405, RT 405, and RT 505 are layered courses; students may not receive credit for more than one.

Credits:
(3)



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