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Mar 28, 2024
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GWS 409 - Applied Professional Tasting Analysis Description: This course will combine lecture and tasting for wines, beers, spirits, and liqueurs for students who are interested in a career path as sommelier to work in the dining industry. Students will learn proper tasting techniques for each beverage along with appropriate aging and service for a dining establishment. Must be 21 years of age or older prior to the start of class.
Prerequisites & Notes: Prerequisite: GWS 303.
Credits: (4)
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