Apr 26, 2018  
2012-2013 Undergraduate Catalog 
    
2012-2013 Undergraduate Catalog [ARCHIVED CATALOG]

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GWS 407 - Beverage Management and Service for the Sommelier


Description:
Basics of the wine and beverage cellar, menu pricing and creation of a wine and beverage list, sales techniques with a practical beverage industry approach, and service standards pertaining to the beverage industry and sommeliers. Must be 21 years of age or older prior to the start of class.

Prerequisites & Notes:
Prerequisite: GWS 303.

Credits: (4)



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