Dec 02, 2020  
2012-2013 Undergraduate Catalog 
    
2012-2013 Undergraduate Catalog [ARCHIVED CATALOG]

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NUTR 448 - Food Service Systems Management


Description:
Application of organizational management and principles to food-service systems including organizing, staffing, controlling, planning, marketing, and leading.

Prerequisites & Notes:
Prerequisites: NUTR 240 and NUTR 342 and MGT 380.

Credits: (4)



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