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    Central Washington University
  Dec 13, 2017
2012-2013 Undergraduate Catalog [ARCHIVED CATALOG]

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BIOL 317 - Principles and Biochemistry of Brewing

An introduction to the principles of brewing and biochemistry of fermentation processes important in the craft brewing industry. Includes the application of laboratory methods useful in product evaluation and quality control.

Prerequisites & Notes:
Prerequisites: CHEM 101 or CHEM 111 or CHEM CHEM 181 and MATH 153 with a grade of C or higher and admission to the Craft Beer Trade Certificate Program.

Credits: (4)

Students must be 21 years of age or older.

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