Mar 24, 2018  
2012-2013 Undergraduate Catalog 
2012-2013 Undergraduate Catalog [ARCHIVED CATALOG]

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BIOL 312 - Brewing Microbiology

An introduction to the biology of yeasts and other organisms important in the craft brewing industry. Includes the application of laboratory methods useful in brewing and quality control.

Prerequisites & Notes:
Prerequisites: CHEM 101 or CHEM 111 or CHEM 181 and MATH 153 with a grade of C or higher and admission to the Craft Beer Trade Certificate Program.

Credits: (4)

Students must be 21 years of age or older.

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